Their wedding ceremony was held in Traverse City, Michigan.When Carter was just 12 years old, he took the job of a carpenter.Carter Oosterhouse was born as Carter Nicholas Oosterhouse on the laps of Roland Oosterhouse and Mary López.He was born in Traverse City, Michigan, United States of America and was also raised their along with his siblings Todd Oosterhouse and Tyler Oosterhouse.With that he went on to be seen in CBS Sunday Morning, NBC’s Three Wishes, HGTV Carter Can and The Inside Job.He went on to be seen in Red Hot & Green and Million Dollar Rooms. Carter has been given many titles like one People magazine's Sexiest man on TV in its Sexiest Man Alive issue and also one of the sexiest men on television by TV Guide Channel, Inside TV magazine, and Cosmogirl. He is noted for establishing Carter’s Kids which is a non-profit foundation focusing on the fitness of American Youths.To the left of the foyer, a casually dressed “formal” living room has unusual chocolate-brown colored terra-cotta tile floors as well as a stone-accented fireplace and a vaulted ceiling with exposed wood beams.The flooring switches to matte-finished wide-gauge wood planks in the roomy combination family room and dining area that features a tremendous raised hearth stone fireplace, pitched ceiling, and glass sliders to the backyard.
After having romantic love affairs with actress and model, Amy Smart for several years, he got married to her on 10th of September 2011.
Carter Nicholas Oosterhouse was born on September 19, 1976 in Traverse City, Michigan, U. Carter went on to attend the Grand Traverse Area Catholic Schools. After finishing college, Carter moved to Los Angeles in order to pursue a career in film and television.
Carter has two older brothers named Todd and Tyler, who are also carpenters. in nutrition and communication from Central Michigan University.
Now the two are collaborating on a menu for the tasting room at Bonobo, Carter’s winery project with his wife, actress Amy Smart, and his brother Todd and sister-in-law Caroline.
The menu focuses on classics like pasta all’Amatriciana and local ingredients like cherries and whitefish.